Etiqueta: Fish

Flaky Buttery Biscuit with red hot Garlic sausages

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In a small bowl or liquid measuring cup, whisk together 1 cup of warm water and the sugar. Sprinkle the yeast on top and let proof for 5 minutes. In the bowl of your stand mixer, use a wooden spoon to stir together the flour, sugar and salt. Attach the dough hook. In a medium […]

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13
Feb
2017
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